"it's a Keeper!" Fish Stick Casserole

Print PrintShare with Friends


There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   8 ounces shredded four-cheese Mexican blend cheese
  • add   18 mrs. paul select cuts frozen fish sticks
  • add   2 tablespoons sweet pickle relish
  • add   1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
  • add   1 cup mayonnaise (do not sub light)
  • add   1 tablespoon spicy brown mustard
  • add   1 (10 3/4 ounce) can cream of chicken soup
  • add   1/2 small onion
  • add   1 (10 3/4 ounce) can cheddar cheese soup


  1. In lg.
  2. bowl, stir together all ingredients except for half of the cheese and the fish sticks.
  3. Spread into 13x9 baking dish.
  4. Top with frozen fish sticks in 3 rows of 6 longways.
  5. Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
  6. Bake at 350, uncovered, for about 35-40 minutes.
  7. Serve with coleslaw and garlic bread.

Dishes to enjoy recipe with...

Other Recipes You Might Like!

April Fools Day prank to play on all those practical jokers! T...
( more )
I found this recipe in Rockwell Springs Trout Club Centennial C...
( more )
This recipe comes from a Food Network show, I've changed it som...
( more )
This is a grown up jiggler. It has become a Christmas traditio...
( more )