rabbit stew with yucca

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Servs: 4   Prep:   Cook:

Here it is, a good winter stew to enjoy in front of fireplace. The first time I served this dish to my family my childern thought it is chicken. Honestley it does taste like chicken without the fat.

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Change Serving Size
  • add   One Rabbit cut in fourths
  • add   1 lb yucca cut in big chunks
  • add   Four sticks of washed celery cut in 2-inch chunks
  • add   28 oz can diced Tomato?s with green Chili
  • add   Five clove of garlic diced
  • add   One large onion diced in big chunk
  • add   ? lb carrots cut in big chunk
  • add   One large green pepper in large chunks
  • add   Olive oil as needed to saut?
  • add   Paprika, salt, & lemon pepper to taste

Instructions

  1. In a large, pot saut? the onion & garlic till a light golded brown
  2. Add the Rabbit & add the seasoning to your taste over medium heat cover & cook for 15 min.
  3. Add the Carrot, celery, green pepper & tomatoes.
  4. Cook for another 20 min.
  5. Add the yucca and cook for another 10 minutes over a low heat to simmer.
  6. At this time add ? cup of red cooking Wine & let it sit for 15 min. before serving.
  7. Serve by itself with French bread, cuscus or over rice.
sshadmand

NoteJust A Note

sshadmand 03:44, 11 Jul 2007

Wait...you're telling me you served us rabbit and let us think it was chicken! We need to have a famaily meeting ;)

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