Raisin Bread Pudding with Apple-Molasses Sauce

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Old-fashioned taste that is comforting and delicious. One of my favorites!

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Ingredients [?]

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  • add   1 1/2 cups milk
  • add   3 eggs
  • add   1/2 teaspoon cinnamon
  • add   2 teaspoons sugar
  • add   1/2 cup apple butter
  • add   1/4 teaspoon cinnamon
  • add   1/4 cup sugar
  • add   2 tablespoons molasses
  • add   1/4 cup dried apples
  • add   1 teaspoon vanilla extract
  • add   1/4 cup brown sugar
  • add   1/4 teaspoon nutmeg
  • add   1/4 cup raisins
  • add   1 1/4 cups apple juice
  • add   1/4 teaspoon cloves
  • add   1/4 teaspoon nutmeg
  • add   10 slices raisin bread


  1. Preheat oven to 350 degrees F.
  2. Grease an 8x8-inch baking dish or oven-proof casserole.
  3. Spread the bread cubes in the bottom of the baking dish.
  4. In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
  5. Pour mixture over bread.
  6. In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
  7. Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
  8. To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
  9. Simmer 5-10 minutes or until warm and well blended.
  10. Serve sauce over warm pudding.