Raisin Bread Pudding with Apple-Molasses Sauce

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Prep: 5m  

Old-fashioned taste that is comforting and delicious. One of my favorites!

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Share |

Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 cups milk 1 1/2 cups milk
•   3 eggs 3 eggs
•   1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
•   2 teaspoons sugar 2 teaspoons sugar
•   1/2 cup apple butter 1/2 cup apple butter
•   1/4 teaspoon cinnamon 1/4 teaspoon cinnamon
•   1/4 cup sugar 1/4 cup sugar
•   2 tablespoons molasses 2 tablespoons molasses
•   1/4 cup dried apples 1/4 cup dried apples
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1/4 cup brown sugar 1/4 cup brown sugar
•   1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
•   1/4 cup raisins 1/4 cup raisins
•   1 1/4 cups apple juice 1 1/4 cups apple juice
•   1/4 teaspoon cloves 1/4 teaspoon cloves
•   1/4 teaspoon nutmeg 1/4 teaspoon nutmeg
•   10 slices raisin bread 10 slices raisin bread

Instructions

1. 1. Preheat oven to 350 degrees F.
   2. Grease an 8x8-inch baking dish or oven-proof casserole.
   3. Spread the bread cubes in the bottom of the baking dish.
   4. In a medium mixing bowl, beat together eggs, milk, sugar, brown sugar, and vanilla.
   5. Pour mixture over bread.
   6. In a small bowl, mix together cinnamon, nutmeg, cloves, and 2 teaspoons of sugar; sprinkle over the top of pudding mixture.
   7. Bake pudding at 350 degrees for 30-35 minutes or until it is lightly browned and firm.
   8. To prepare sauce, stir together apple juice, apple butter, apples, raisins, molasses, cinnamon, and nutmeg in a saucepan over low heat.
   9. Simmer 5-10 minutes or until warm and well blended.
   10. Serve sauce over warm pudding.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!