raisin buttermilk coffee cake
Print
|
Share with Friends
| 
Discuss this recipe
|
Alter this recipe
Servs: 12 Prep: 15m Cook: 35m
"Folks will be lining up in your kitchen while this coffee cake is baking- then they'll come back for more once they've tasted it! Along with aah-some aroma and flavor, the fruity treat from Lauren Heyn of Oak Creek, Wisconsin is light and tender- and sure to be a hit whenever you serve it."
18
Yummies
Have a suggestion/comment about this recipe? Let the community know here:
Ingredients [?] Change Serving Size Add all ingredients to Shopping List
-
1/2 cup butter or margarine, softened
-
2 eggs
-
2 tablespoons all-purpose flour
-
1 1/2 cups sugar
-
3 cups all-purpose flour
-
1 cup raisins
-
1 cup packed brown sugar
-
1 cup chopped nuts
-
BATTER:
-
2 cups buttermilk
-
4 teaspoons baking powder
-
4 teaspoons ground cinnamon
-
1/2 teaspoon salt
-
1/3 cup butter or margarine, melted
Instructions
- In a bowl, combine the first five ingredients until mixture resembles coarse crumbs; set aside. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk. Stir in raisins. Spread half of the batter into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with half of the crumb mixture. Carefully spread with remaining batter and sprinkle with remaining crumb mixture. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Tastetify
Norish Rusdi February 17
I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.




momo October 26
This is a great recipe! I am becoming a huge fan of yours. Keep up up the great recipe additions and I will continue to promote you to my friends!