ranch dipped chicken fingers

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Servs: 4  Prep: 15m  Cook: 20m  

"Chicken breasts coated with a Ranch flavored breading are baked and served with a mustard-Ranch dipping sauce."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 pounds chicken breast 1 1/2 pounds chicken breast
•   Dipping Sauce: Dipping Sauce:
•   1/4 cup Hidden Valley® Original Ranch® Dressing 1/4 cup Hidden Valley® Original Ranch® Dressing
•   1 cup Hidden Valley® Original Ranch® Dressing 1 cup Hidden Valley® Original Ranch® Dressing
•   Honey and brown sugar to taste Honey and brown sugar to taste
•   1/4 cup mustard 1/4 cup mustard
•   2 cups Panko breadcrumbs 2 cups Panko breadcrumbs
•   Chicken: Chicken:

Instructions

1. 1. Preheat oven to 400 degrees F.
   2. Cut chicken breasts into 2-inch pieces. Coat chicken in Ranch. Dredge chicken in breadcrumbs.
   3. Place on greased baking sheet and cook for 15-20 minutes or until golden.
   4. For dipping sauce, mix Ranch with mustard. Add honey or brown sugar to taste.

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