ranch style brunch eggs

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Prep: 30m  

A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup milk or half-and-half 1 cup milk or half-and-half
•   6 eggs 6 eggs
•   1 1/2 cups shredded old cheddar cheese (can use more or less cheese) 1 1/2 cups shredded old cheddar cheese (can use more or less cheese)
•   8 slices bacon (or more) 8 slices bacon (or more)
•   2 thinly sliced green onions 2 thinly sliced green onions
•   2 cups frozen hash brown potatoes 2 cups frozen hash brown potatoes
•   salt and black pepper salt and black pepper

Instructions

1. 1. Set oven to 350 degrees.
   2. Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
   3. Cook bacon in a large frypan, until crisp; drain.
   4. Reserve about 3-4 tablespoons bacon drippings.
   5. Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
   6. Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
   7. Sprinkle with cheese, then with bacon.
   8. In a bowl, beat together eggs, milk and green onions; pour evenly into dishes.
   9. Bake uncovered for about 20-25 minutes, or until set.
   10. Delicious!

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mimiknight September 23

This recipe became an immediate favorite in my house!

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