Raspberry Sauce

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A very delightful sauce that can be used on various dishes. When using the sauce on a cheesecake, let it drizzle over the edges. When serving the cheesecake, spoon 2 tablespoons on the serving plate, the place the cheesecake piece into the sauce. You can also substitute and use blueberries for a sauce.

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Ingredients [?]

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  • add   3 cups fresh raspberries or frozen raspberries
  • add   4 tablespoons lemon juice
  • add   1/4 cup cold water
  • add   3 tablespoons tapioca starch or cornstarch
  • add   1/2 cup brandy (optional)
  • add   3/4 cup granulated sugar


  1. In a medium size saucepan, add raspberries and sugar and bring to a boil mixing well until sugar is dissolved.
  2. Strain through a very fine sieve or a cheesecloth.
  3. Return puree' to saucepan.
  4. Add lemon juice and Brandy and stir well.
  5. In a cup, mix together tapioca starch and water until smooth.
  6. Bring raspberry puree' back to boil and add tapioca starch mixture slowly using a whisk to mix well until sauce thickens to your desired consistency.
  7. You may use this sauce hot or let it cool.