raspberry truffle fudge

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Servs: 40  Prep: 10m  Cook: 10m  

"A unforgettable double-layer confection that's absolutely perfect for your true love!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   salt to taste salt to taste
•   1/4 cup raspberry flavored liqueur 1/4 cup raspberry flavored liqueur
•   1/4 cup heavy cream 1/4 cup heavy cream
•   1 1/2 teaspoons vanilla extract 1 1/2 teaspoons vanilla extract
•   1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can sweetened condensed milk
•   3 cups semi-sweet chocolate chips 3 cups semi-sweet chocolate chips
•   2 cups semi-sweet chocolate chips 2 cups semi-sweet chocolate chips

Instructions

1. 1. Spray a 9x9 inch pan with non-stick cooking spray, and line with wax paper.
   2. In a microwave-safe bowl, combine 3 cups chocolate chips and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it scorch. Stir in the vanilla and salt. Spread into pan, and cool to room temperature.
   3. In a microwave-safe bowl, combine cream, liqueur, and 2 cups chocolate chips. Heat in microwave until the chocolate melts; stir until smooth. Cool to lukewarm, then pour over the fudge layer. Refrigerate until both layers are completely set, about 1 hour. Cut into 1 inch pieces.

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