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- add 1 lemon
- add 18 fluid ounces vodka
- add 10 ounces raw oysters
- add 2 teaspoons pepper
- add 1 teaspoon prepared horseradish
- add 9 fluid ounces tomato juice (6 jiggers)
- Combine juice through horseradish, mixing thoroughly; pour 1 jigger of mixture into each of 6 small glasses.
- Add 2 jiggers vodka to each.
- Put 1 raw oyster in each glass and garnish with a lemon wedge.