No bottle dressing can compete with this.
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- add 1/2 C. mayonnaise
- add 1/4 C. sour cream
- add 1 Tbs. fresh chopped tarragon
- add 1 Tbs. fresh lemon juice
- add 1 tsp. anchove paste
- add 2 green onions, chopped
- add 2 Tbs. fresh parsley
- add 1 clove garlic, minced
- add 1/8 tsp. sugar
- add 1/8 tsp. white pepper
- add 1/2 tsp. salt
- Place all in blender and blend until smooth.
- Do not substitute dry herbs for the fresh, it won't turn out the way it should. I know, I tried.