Refried Beans With Tortillas

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Ingredients [?]

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  • add   1 onion
  • add   8 wheat flour tortillas
  • add   1 tablespoon garlic wine vinegar
  • add   2 tablespoons chopped fresh cilantro
  • add   2/3 cup vegetable broth
  • add   1 tomato
  • add   2 tablespoons olive oil
  • add   14 ounces canned red kidney beans
  • add   3 garlic cloves
  • add   1 red onion
  • add   1 teaspoon superfine sugar
  • add   1 green chili pepper
  • add   salt and pepper
  • add   4 scallions
  • add   1 green chili pepper
  • add   14 ounces canned pinto beans
  • add   1/4 cup grated colby cheese


  1. Heat the oil in a large skillet.
  2. Add the chopped onion and saute for 3 to 5 minutes.
  3. Add the garlic and chile and cook for 1 minute.
  4. Put all the beans into a bowl, mash with a potato masher, then stir into the pan with the cilantro.
  5. Stir in the bouillon.
  6. Cook the beans, stirring, for 5 minutes, until soft.
  7. Place the tortillas on a cookie sheet and heat through in a warm oven for 1 to 2 minutes.
  8. To make the relish, put all of the ingredients into a bowl and mix together well.
  9. Spoon the beans into serving dishes and top with the cheese- Season well.
  10. Roll the warm tortillas and serve with the relish and beans.