restaurant-style buffalo chicken wings

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 5  Prep: 15m  Cook: 15m  

"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
•   oil for deep frying oil for deep frying
•   1/4 teaspoon salt 1/4 teaspoon salt
•   1 dash garlic powder 1 dash garlic powder
•   10 chicken wings 10 chicken wings
•   1/4 teaspoon paprika 1/4 teaspoon paprika
•   1/2 cup all-purpose flour 1/2 cup all-purpose flour
•   1/4 cup hot sauce 1/4 cup hot sauce
•   1/4 cup butter 1/4 cup butter
•   1 dash ground black pepper 1 dash ground black pepper

Instructions

1. 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
   2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
   3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!