Reuben Swirl Rolls

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Servs: 8   Prep:   Cook:

A deli favorite, these delicious Reuben Swirl Rolls are bursting with flavor.

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  • add   8 Rhodes? Dinner Rolls, thawed to room temperature
  • add   1 ? tablespoons Thousand Island dressing
  • add   6 slices Swiss cheese
  • add   1 cup sauerkraut
  • add   1 teaspoon caraway seeds
  • add   ? teaspoon black pepper
  • add   1/3 pound thinly sliced corned beef
  • add   extra Thousand Island dressing for dipping, if desired


  1. Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 9x13-inch rectangle. Spread dressing evenly over dough. Arrange cheese slices evenly over dressing. Sprinkle with sauerkraut, caraway seeds and pepper. Top with corned beef slices. Starting from a long side, roll up jelly-roll style. Using a serrated knife, cut into 8 slices. Place cut side up on a sprayed baking sheet (if they start to unroll, secure with toothpicks). Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350?F 20-25 minutes. Serve warm with extra dressing for dipping, if desired.