Rhodes Monkey Bread

Print PrintShare with Friends

Cook:

Caramel ice cream topping is the ingenious ingredient that gives this Monkey Bread recipe its warm and gooey greatness! This is one of the best monkey bread recipes you?ll ever try. (You can also toss in a few chopped pecans to add a yummy, nutty flavor!)

3
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   12 Rhodes? Cinnamon Rolls, thawed
  • add   1/3 cup butter, melted
  • add   3/4 cup sugar
  • add   1/2 cup chopped pecans
  • add   1/2 cup caramel ice cream topping

Instructions

  1. Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350?F 35-40 minutes. Cool 1 minute and invert onto serving platter.
x-cee

NiceNice One!

x-cee 23:34, 14 Apr 2008

Browsing this site hungry is a dangerous proposition!! This looks unbelievable!!
Rhodes Fresh Bread

ChefsugNote From The Chef

Rhodes Fresh Bread 04:39, 10 Apr 2008

*If using Rhodes Anytime? Cinnamon Rolls, they do not need to rise. Bake at 350?F 25-30 minutes

Recipe Reviews 2 reviews

Nice
1
Chefsug
1

Dishes to enjoy recipe with...

Tea

Tea is a beverage made by steeping processed le... ( more )

tea, hot

Select a beverage to pair

Other Recipes You Might Like!