risotto alla birra beer risotto

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Servs: 4  Prep: 15m  Cook: 30m  

Birra Moretti perfectly complements the smooth creaminess of this authentic risotto. The light flavour of the beer refreshes the palette with its clean edge whilst not overpowering the tatste and texture of this rich and hearty meal.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 medium white onions (finely diced) 2 medium white onions (finely diced)
•   2 celery stalks (finely diced) 2 celery stalks (finely diced)
•   3 medium carrots (peeled and finely diced) 3 medium carrots (peeled and finely diced)
•   2 tablespoons unsalted butter 2 tablespoons unsalted butter
•   4 tablespoons extra virgin olive oil 4 tablespoons extra virgin olive oil
•   1 b carnaroli or Arborio rice 1 b carnaroli or Arborio rice
•   1 pint of Birra Moretti 1 pint of Birra Moretti
•   2 1/2 pints of vegetable stock 2 1/2 pints of vegetable stock
•   1 tablespoon finely chopped thyme 1 tablespoon finely chopped thyme
•   225 freshly grated Parmigiani-Reggiano 225 freshly grated Parmigiani-Reggiano
•   salt and freshly ground black pepper salt and freshly ground black pepper

Instructions

1. place diced vegetables into a heavy bottomed saucepan along with the butter and oil. cook over a medium heat for about ten minutes until vegatables are soft and tender but not browened.
2. add rice and cook for a few minutes, stirring frequently, until grains are translucent
3. pour in the beet and simmer until evaporated
4. add one ladle of hot stock. stri until texture is creamy and not to liquid. Continue adding stock and stirring one ladleful at a time, until rice is tender. This will take about 20-30 minutes
5. sprinkle risotto with herbs and Parmigiano-Reggiano. Season with the salt and freshly groud black pepper. Stir blend and serve immediately

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Well Written

Sean Shadmand December 31

Great recipe and nicely written directions.

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Note From The Chef

Moretti Beers July 30

Almost all risotti are made usint the same basic method with minor variations. Once you have mastered one recip with a little imaginations you can create your own delicious combinations

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