roast chicken with rosemary

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Servs: 6  Prep: 10m  Cook: 120m  

The rosemary smells amazing and it turns out quite juicy.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/4 cup chopped fresh rosemary 1/4 cup chopped fresh rosemary
•   1 small onion, quartered 1 small onion, quartered
•   1 (3 pound) whole chicken, rinsed 1 (3 pound) whole chicken, rinsed
•   salt and pepper to taste salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.

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Serene Cheong March 07

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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