roast cornish game hen with spicy fruit salsa

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Servs: 2  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1 3/4-pound Cornish game hen, split in half along backbone 1 1 3/4-pound Cornish game hen, split in half along backbone
•   1 1/2 tablespoons chopped fresh thyme 1 1/2 tablespoons chopped fresh thyme
•   1/2 teaspoon hot pepper sauce 1/2 teaspoon hot pepper sauce
•   3/4 teaspoon ground allspice 3/4 teaspoon ground allspice
•   1 tablespoon olive oil 1 tablespoon olive oil
•   3/4 cup bottled fruit salsa 3/4 cup bottled fruit salsa

Instructions

1. Preheat oven to 450°F. Mix first 3 ingredients in medium bowl. Transfer 3 tablespoons salsa mixture to small bowl and stir in oil and allspice. Place hen halves on rack set on baking sheet. Sprinkle with salt and pepper; brush with oil mixture. Roast until juices run clear when thigh is pierced, about 25 minutes.
2. Transfer hen halves to plates. Spoon remaining salsa mixture on top.

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