roast cornish game hens with orange-teriyaki sauce

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Servs: 4  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup thick teriyaki baste and glaze 1 cup thick teriyaki baste and glaze
•   1 cup orange juice 1 cup orange juice
•   4 green onions, finely chopped 4 green onions, finely chopped
•   2 tablespoons grated orange peel 2 tablespoons grated orange peel
•   1 tablespoon minced peeled ginger 1 tablespoon minced peeled ginger
•   4 1- to 1 1/4-pound Cornish game hens 4 1- to 1 1/4-pound Cornish game hens
•   2/3 cup canned low-salt chicken broth 2/3 cup canned low-salt chicken broth

Instructions

1. Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour at room temperature or refrigerate up to 3 hours, turning bag occasionally. Reserve remaining marinade.
2. Preheat oven to 400?F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through and brown, basting occasionally with reserved marinade from bowl, about 1 hour.
3. Transfer hens to platter. Scrape juices into pan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.

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Joseph Bartoszek January 22

This is a Wonderful recipe, but here is a suggestion that may add a little twist... Make the directions a little clearer. I got a little confused by them because the hens and chicken broth are on the same line. Not to mention I do think that your open temperature was a little high and the cooking length a little too short. But other than that We enjoyed it A lot. and I mean. I'm actually gonna save this recipe to use again for later. Thanks for the great recipe.

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