roast pork with maple and mustard glaze

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 8  

"Roast pork is great for Christmas. Try this recipe. You'll love it."

7

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 1/2 pounds boneless pork loin roast 2 1/2 pounds boneless pork loin roast
•   salt to taste salt to taste
•   4 tablespoons prepared Dijon-style mustard 4 tablespoons prepared Dijon-style mustard
•   2 1/2 tablespoons cider vinegar 2 1/2 tablespoons cider vinegar
•   ground black pepper to taste ground black pepper to taste
•   2 1/2 tablespoons soy sauce 2 1/2 tablespoons soy sauce
•   1 cup real maple syrup 1 cup real maple syrup

Instructions

1. 1. Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl. Set glaze aside.
   2. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
   3. Roast pork in a 350 degree F (175 degree) oven. Cook until internal temperature measured with a meat thermometer reaches 160 degrees, about 45 minutes to 1 1/2 hours. Remove from oven, and let rest about 10 minutes before slicing to serve.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!