roasted asparagus with lemon

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Filed Under:roast,

Servs: 6  

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   3 tablespoons fresh lemon juice
  •   1 tablespoon extra-virgin olive oil
  •   36 asparagus spears, trimmed
  •   1 teaspoon finely grated lemon peel

Instructions

  1. Preheat oven to 450°F. Mix lemon juice, oil and lemon peel in 15 x 10 x 2-inch glass baking dish. Add asparagus; turn to coat. Sprinkle with salt and pepper.
  2. Roast asparagus until crisp-tender, turning occasionally, about 20 minutes. Serve warm or at room temperature.

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Bridgette Kim

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