roasted chicken saganaki pitas

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Ingredients [?] Add all ingredients to Shopping List

  •   fresh thyme and parsley for garnish
  •   1/2 cup chopped red tomato, drained well
  •   1 cup chopped cucumber
  •   1/3 cup crumbled herbed feta cheese
  •   4 split pita halves
  •   1 tbsp. chopped fresh thyme
  •   6 oz. shredded gruyere cheese
  •   6 oz. shredded kefalotyri cheese (or parmesan cheese)
  •   1 lb. boneless lemon-pepper roasted chicken, chopped
  •   2 tbsp. butter
  •   3 tbsp. extra virgin olive oil
  •   salt and black pepper
  •   1 tsp. chopped fresh oregano
  •   4 fresh lemons
  •   2 tbsp. Red wine vinegar
  •   1/4 cup slivered purple onion

Instructions

  1. In small bowl, combine onion, vinegar, 2 tbsp. freshly squeezed lemon juice, oregano, 1 tsp. salt and 1/2 tsp. pepper. Add 3 tbsp. olive oil, mix well and reserve.

    Heat butter in large, non-stick skillet over medium heat. Add chicken and sprinkle with fresh thyme and the juice of one lemon. Spread cheeses over top and melt slowly until bubbly. Reduce heat to warm or low, and spritz cheese with more fresh lemon juice. Heat pitas as desired (microwave, skillet, or oven).

    Fill warm pitas with 1/4 of the chicken mixture. Top with crumbled feta, chopped cucumber, and tomato. Drizzle with reserved dressing and garnish with lemon wedges/slices and fresh herbs as desired.

    Serves 4

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"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."
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"Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois."
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"A mustard-flavored dressing coats the colorful combination of chicken, broccoli, tomatoes and bacon in this tasty sandwich filling. 'It's great for a picnic because you can prepare the filling ahread and assemble the pitas at the picnic site,' assures Marla Brenneman of Goshen, Indiana."
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"My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken."
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