roasted pear salad
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Servs: 4 Prep: 15m Cook: 15m
"Oven-roasted pears take the ho-hum out of this green salad created by our Test Kitchen staff. They tossed together a good-for-you medley of mellow pear slices, crispy greens, nuts and dried cranberries. The creamy dressing carries yet more pear flavor sweetened with just a touch of honey."
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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1/4 cup dried cranberries
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1/4 teaspoon salt
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2 tablespoons cider vinegar
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1 cup watercress sprigs
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1 teaspoon water
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1 (10 ounce) package mixed baby salad greens
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2 firm ripe pears, halved and cored
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4 teaspoons olive oil, divided
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1/4 cup chopped toasted hazelnuts
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1 teaspoon honey
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1/8 teaspoon white pepper
Instructions
- In a bowl, toss pears with 1 teaspoon oil. Place in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray. Bake at 400 degrees F for 10 minutes. Turn pears over;bake 5-7 minutes longer or until golden and tender.
- When cool enough to handle, peel pears. Thinly slice two pear halves lengthwise and set aside. Place remaining pear halves in a food processor or blender. Add the vinegar, water, honey, salt and white pepper; cover and process until smooth. While processing, slowly add remaining oil.
- In a large bowl, toss the salad greens, watercress, nuts and cranberries. Arrange pear slices on top; drizzle with dressing.
Great Pic
Nang Tip March 03
The directions were superb. You must have been your English teachers favorite student! The directions were very easy to follow. Kudos to a job well done!




Nang Tip March 03
I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.