roaster fresh chicken and caribbean papaya slaw wrappers
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Ingredients [?] Add all ingredients to Shopping List
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1doz green onion sticks
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1 dozen thin slices ripe papaya, seeded
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Garnish.
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1/4 mayonnaise
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1 cups thinly sliced green onions
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1/2 cup peeled and cored chopped Granny Smith apples
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1//2 cup shredded packaged slaw mix
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1 cup green and 1 cup red-ripe papaya meat, julienne cut
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(skin off)
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2 cups roaster=fresh cooked chicken meat, shredded or cut into thin strips
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1 tbsp honey-Dijon mustard
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1/4 cup shredded Monterrey Jack cheese with jalapeno peppers
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1 cup ricotta cheese
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(To soften tortillas for easier handling, place a stack of 4 tortillas between 2 layers of slightly dampened paper towels. Microwave at "high" for 30-45 seconds or until warm.)
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4 (6-inch) flour tortillas
Instructions
- Yield:
12 appetizer snacks
Combine ricotta, cheddar and Dijon mustard., blend well. Using half of mixture.Spread a thin layer over 1 side of each soft tortilla.
Top each tortilla with chicken, spread remaining cheese mixture over chicken.
Combine papaya juliennes, slaw mix, apples, onions and mayonnaise ; spoon evenly over chicken and cheese. Roll up tightly , cut into thirds and secure with toothpicks.
Place on platter and garnish with cut, sliced papayas and green onions
Location:
HERNDON, VA



