rolae potato with stuffed coconut crusted chicken breast,garlic sauce

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 4  Makes: 4 plates  Prep: 15m  Cook: 15m  

i did this in practising for the competition i was recently in.

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup of chopped herbs 1 cup of chopped herbs
•   1 cup of heavy cream 1 cup of heavy cream
•   1tbsp olive oil 1tbsp olive oil
•   2tbsp of garlic butter 2tbsp of garlic butter
•   1medeum sweet potato [chopped] 1medeum sweet potato [chopped]
•   1 cup vegetable stock 1 cup vegetable stock
•   1 chopped onion 1 chopped onion
•   cheese[parmesean and cheadder] cheese[parmesean and cheadder]
•   sweet dry coconut sweet dry coconut
•   4 fresh chicken breast 4 fresh chicken breast
•   salt&pepper salt&pepper
•   chopped herbs chopped herbs
•   1half ripe plantain 1half ripe plantain
•   sweet pepper[all colours] sweet pepper[all colours]
•   5 spinich leaves 5 spinich leaves
•   4 garlic pods 4 garlic pods
•   1cup of heavy cream 1cup of heavy cream
•   chicken stock chicken stock
•   1 chopped onions 1 chopped onions
•   1 cup chopped herbs 1 cup chopped herbs
•   salt and pepper salt and pepper
•   parmasean andcheddar cheese parmasean andcheddar cheese
•   water if needed water if needed

Instructions

1. Saute` herbs and onions with olive oil and garlic spread,after add stock,heavy cream and sweet potatoes and let simmer under a medium heat.
2. while that simmers take the 4 chicken breast and pound lightly to get flat season with salt and pepper.
3. set aside the chicken breast and in another pan saute'theplantain and spinich.
4. After take chicken breast on cutting board stuff it with the plantain spinich,and sweet peppers.
5. after stuffing it dip the chicken in egg wash [egg,salt,pepper,milk] and then roll in coconut do the same for the other 3
6. go back to the sweet potatoes add cheese and then test and see if cook and remove them ap place in a baking dish and place in oven
7. saute garlic and onions and herbs and the place heavy cream and stock and water simmer for a while and salt and pepper and then add chesse.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Note From The Chef

Javon Cummins June 21

if u try this recipes and geta little trouble email me at javon_15@msn.com i did this dish in 45 minutes but u can take as much money

This review was ... ? (0) (0) (0) (0)