romaine salad with chives and blue cheese

Print PrintShare with Friends

Servs: 6

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 large head of romaine lettuce, torn into bite-size pieces<br> 3 tablespoons olive oil<br> 2 1/2 tablespoons fresh lemon juice<br> 1 shallot, minced<br> 1 teaspoon Dijon mustard<br> 1 bunch fresh chives, cut into 1 1/2-inch-long pieces<br> 1 cup cru


  1. Place lettuce in large bowl. Whisk oil, lemon juice, shallot, and mustard in small bowl to blend. Season dressing to taste with salt and pepper. Mix in chives. Drizzle dressing over lettuce and toss to coat. Sprinkle cheese over and serve.