Round Steak & Onions

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Prep:

This is one of my favorite recipes. It takes a little longer to cook than some recipes, but is very worth it. The gravy you'll make is wonderful served over mashed potatoes.

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Ingredients [?]

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  • add   1 (14 1/2 ounce) can beef broth
  • add   1/2 cup sour cream
  • add   1/4 cup margarine or butter
  • add   1/2 teaspoon dried marjoram
  • add   1/4 cup flour
  • add   2 medium onions
  • add   1-1 1/2 lb round steaks
  • add   1/4 teaspoon pepper
  • add   1/2 teaspoon salt

Instructions

  1. Cut steak into four pieces.
  2. On a plate, mix salt, pepper, marjoram, and flour.
  3. Dredge steaks in flour.
  4. Pound mixture into steaks till steaks are about double in diameter and about 1/4" thick.
  5. In a heavy skillet, heat butter over medium heat. Add onions; saute 10 minutes or till golden brown.
  6. Lift out onions, set aside.
  7. Add steak to hot skillet.
  8. Brown over med-high heat.
  9. Add broth and onions.
  10. Cover and simmer over very low heat 1 hour or till tender.
  11. Remove steaks to warm platter.
  12. Stir sour cream into pan drippings.
  13. Whisk till smooth-- do not boil!
  14. Pour over steaks and serve.