round steak sauerbraten

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Servs: 4  Prep: 15m  Cook: 60m  

"This isn't traditional Sauerbraten, but a great, easy substitute using round steak. My mom made this dish when I was a kid. I started making it when my kids were young, and we all love it!! Try serving over buttered noodles. If your crew is really hungry, then double the recipe. The single recipe is never enough for my family of four."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 tablespoon onion powder 1 tablespoon onion powder
•   2 cups water 2 cups water
•   1/2 teaspoon salt 1/2 teaspoon salt
•   ground black pepper to taste ground black pepper to taste
•   1 (.75 ounce) package dry brown gravy mix 1 (.75 ounce) package dry brown gravy mix
•   2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
•   1 1/2 pounds top round steak, trimmed and sliced thin 1 1/2 pounds top round steak, trimmed and sliced thin
•   1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
•   1 bay leaf 1 bay leaf
•   1/4 teaspoon ground ginger 1/4 teaspoon ground ginger
•   1 tablespoon brown sugar 1 tablespoon brown sugar
•   1 tablespoon vegetable oil 1 tablespoon vegetable oil

Instructions

1. 1. Heat the oil in a large saucepan over medium heat. Add the sliced meat and brown well. Remove meat. Add the gravy mix and water and bring to a boil, stirring constantly.
   2. Stir in the onion powder, brown sugar, vinegar, Worcestershire sauce, ginger, bay leaf and salt, and ground black pepper to taste. Return the meat to the pan, reduce heat to low, cover and simmer for one hour, or until meat is tender. Remove bay leaf.
   3. Note: You could also transfer to a casserole dish and bake covered at 350 degrees F (175 degrees C) for 1 1/2 hours.

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Kim Thomas September 09

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish.

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Bethany Paris September 26

This is very good!!!

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