Ruby Grapefruit Slush

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Makes: 4 servings (about 2 cups)  

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   - 2 cups Ruby Red grapefruit juice - 2 cups Ruby Red grapefruit juice
•   - 1/4 cup sugar - 1/4 cup sugar
•   - 2 Tbsp. corn syrup - 2 Tbsp. corn syrup
•   - 1/4 cup red raspberry jam (all fruit) - 1/4 cup red raspberry jam (all fruit)

Instructions

1. In a small saucepan, bring 1/4 cup of grapefruit juice and sugar to a boil, stirring frequently until the sugar is dissolved. Remove from heat and let cool. Stir in remaining grapefruit juice and corn syrup.
2. Pour mixture into an 8- or 9-inch square pan and freeze 1 hour, or until frozen 1 inch around the edges. Stir well with a fork to break up large pieces of ice. Cover and freeze 3 hours, or until completely frozen.
3. To Serve:
4. Once frozen, let stand at room temperature for about 10 minutes to soften, then scrape with a large metal spoon, creating coarse pebbles of ice, and serve in chilled bowls or glasses, microwave raspberry jam until just pourable and drizzle over top of each serving.

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