Russian devil eggs with caviar

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Servs: 6  Prep: 15m  Cook: 5m  

This is my friend Galina's recipe. She is Russian and we love it. It's very easy to make.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   For a dozen. For a dozen.
•   6 hard boiled eggs 6 hard boiled eggs
•   Mayo to your taste Mayo to your taste
•   salt pepper to taste salt pepper to taste
•   Russian Caviar Russian Caviar

Instructions

1. Cut off the tips of the eggs on both sides so they can sit on the flat surface without falling.
2. Cut each egg in half making two cups.
3. Take out the yolk.
4. Mix the yolk with the white tips of the cups and mesh them together.
5. Add some mayonnaise to the mix for taste and for smooth paste consistency.
6. Add salt and pepper.
7. Fill each cup with the paste and top it with some red caviar.
8. Caviar has to be purchased in Russian stores though. No supermarket caviar would do.
9. Place the cups on a flat serving plate. Refrigerate. Serve cold.

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TheDebster March 23

Love the caviar addition!!

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