Rye Bread Dip

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This is a good all around dip,you can use it for raw veggies,crackers,toasted rye bread,or whatever you like to dip.It is an excellent party dish.

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Ingredients [?]

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  • add   1 1/2 cups mayonnaise
  • add   2 tablespoons onion flakes or onion powder
  • add   1 round loaf of milwaukee rye bread or light rye bread
  • add   2 teaspoons dill weed
  • add   1 1/3 cups sour cream
  • add   2 teaspoons beau monde seasoning
  • add   2 tablespoons parsley flakes


  1. Cut round top off of loaf,and use for a lid.
  2. Hollow out loaf of bread,and save insides for dipping.
  3. Mix all ingredients,and pour into hollowed out loaf.
  4. Put (LID) on and let set in refrigerator 3 or 4 hours till well chilled.
  5. Dip insides,or crackers,or toasted party rye slices.
  6. Or use your imagination.