sabzi polo

by

Print PrintShare with Friends

Servs: 8   Prep:   Cook:

again it is healhty and versetile. could be used with Chicken, Lamb, Beef,Turkey ,Fish or any other game meat..it is a favorite persian rice dish that can satisfy A kings & A queens taste.

3
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   3 -cups of basmati rice
  • add   1 cup chopped leek
  • add   1-cup choped green onion
  • add   3 clove fresh chopped garlic
  • add   1-cup fresh chopped cilantro
  • add   1/2 cup chopped parcley
  • add   1/2 cup fresh chopped dill
  • add   1/2 cup Exra virgin olive oil
  • add   1/2 cup vegetable oil
  • add   lemon pepper to taste
  • add   1- tes crushed saffron
  • add   1 tes turmeric
  • add   1-tes paprika
  • add   salt to taste

Instructions

  1. 1- In a larg bowl rinse the Basmati rice 2 0r 3 times.
  2. 2- Fill the rice bow with water to soak at leat 2 hrs.
  3. 3- Fill a large pot with water & boil . Add salt to water about 1 ts.
  4. 4- add the rice to boiling water cook about 2 to,, min..
  5. 5- using a large calander drain the rice from water.( taste the rise & ck the salt, you want to make sure that is not to salty , if it is rinse the rice with tab water.)
  6. 6- using a non stick large pot pour just enough oil any vegatable oil.add crushed saffron, turmeric & paprika.add about 1/2 cup of water.
  7. 7 -mix all the veggies ,lemon pepper to taste & garlic & layer the rice in the pot. pour 1/2 cup of Extra virgin olive oil on top od the layerd rice & veggies..cover the pot & steam the rice over med heat for 20 min. then cover the pot lead with a cotton cloth or two piece of paper towel And steam for 25 min.more.
  8. At this time you will smell the wonderful,fntastic unforgetable Sabzi polo aroma.. Turn the stove off.let it sit for 10 min. then serve with any meat dish.
  9. you als will have a wonderful tahdeeg( crispy rice) at the botom of pot..

Tell your friends about wgatoor »

http://wgatoor.familyoven.com

Chefsug
77
Tasteify
13
Suggest
12
Note
4
Tryit
2
Nice
2
Creative
2
Pic
1
Crowd
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!