SAGANAKI ( greek fried cheese)

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It just melts in your mouth!

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Ingredients [?]

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  • add   1 loaf French bread
  • add   1 lemon
  • add   2 tablespoons butter
  • add   1/3 lb kefalotyri or kasseri cheese


  1. Cut cheese into bite-sized cubes.
  2. Melt butter in frying pan; add cheese.
  3. Fry on all sides until crusty and chestnut-colored.
  4. Squeeze lemon juice over cheese and serve with crusty French bread.