salad aux herbs with goat cheese

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 6  Prep: 15m  

This is a best tasting salad I ever had. Judge for yourself...

2

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Baby Lettuces( Red and Green romaine) Baby Lettuces( Red and Green romaine)
•   Lolla Rossa Lolla Rossa
•   Oak Leaf ( Red and Green ) Oak Leaf ( Red and Green )
•   Dill,Parsley,Cilantro,chives Dill,Parsley,Cilantro,chives
•   1 tbls finely chopped shallot 1 tbls finely chopped shallot
•   1tbls sherry vinegar 1tbls sherry vinegar
•   3 tbls extra-virgin olive oil 3 tbls extra-virgin olive oil
•   Sea salt and black pepper Sea salt and black pepper
•   1/4 cup fresh basil leaves, julienned 1/4 cup fresh basil leaves, julienned
•   2 tbls fresh tarragon leaves 2 tbls fresh tarragon leaves
•   4 ounces of French Bucheron or plain goat cheese, crumbeld 4 ounces of French Bucheron or plain goat cheese, crumbeld

Instructions

1. In a large bowl, wisk the shallot,vinagar and oil. Season to tast with saly and pepper. Add mix greens and herbs and toss well. sprinke with goat cheese and serve.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!