salad oliveeh ( chicken or turkey salad) persian salad

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Filed Under:Healthy, Wrap, persian, Chicken, Sandwich, leftovers, French, Side Dish, Appetizer, Vegetables, Low Fat, Holiday,

Servs: 8  Prep: 5m  

This salad is one of our family greatest recipe..once you taste it you will never forget the taste. it is so unique you will want more & more...also it is perfect for holidays..& parties..specially it is a good & perfect recipe foryour left over turkey & chicken..

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 lb cooked Turkey or chicken meat chunks
  •   8 med boiled, skined & diced potato chunks
  •   8 boiled eggs shelled & diced
  •   4 large pickels diced
  •   1- 8 oz can peas & carrots
  •   2- TBS mayo totaste
  •   lemon pepper to taste
  •   Extra virgin olive oil to taste
  •   Lemon juice to taste
  •   salt to taste

Instructions

  1. Mix all ingrediants in a larg bowl.add the lemon pepper,olive oil,lemon juice & Mayo mix well. chill Or serve room temperture .
  2. could be used as any time food for any time occasion with any kind of bread.

Crowd Pleaser

Sean Shadmand December 10

Everyone i know LOVES this dish

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Tastetify

Sean Shadmand December 10

Unbeleivable dish. Great as a side or on a sandwhich. It's kinda like a mix bewteen a potato salad and an egg salad with ...... i dont know its very tasty and unique!!!

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heard about it in news in italy a persian chef created it & he won the first place out of 450 other top pizza chefs.. i thought i can create my version by not knowing .his recipe sohere it is.
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I LOVE this salad. It's the easiest recipe ever and it's SO delicious. I eat it as a snack, or as a meal either by itself or with a salad. So simple and AWESOME.
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The guys went back for seconds and cleared out the pan!
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my mother used to make this for my father and we always had it in the hot summer. The refreshing taste and coolness of the salad was great at dinner.
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