Saladooha (russian Dried Fruit Pudding)

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A delicous and healthy fruit pudding that is easy to make. My grandmother passed this recipe to me over 60 years ago, however, I made some adjustments to the recipe. Grandmother made this pudding from the dried fruit that she prepared when the fruit was in season.

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Ingredients [?]

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  • add   1 cup dried pears
  • add   1 cup dried apples
  • add   1/4 cup all-purpose flour
  • add   2 cups granulated sugar
  • add   2 cups dried prunes
  • add   1 cup water
  • add   1 cup dried peaches
  • add   1/4 cup whole-wheat flour
  • add   1 cup dried, pitted dates
  • add   1 cup dried cranberries
  • add   1 cup dried apricots
  • add   12 cups water
  • add   1 cup golden seedless raisins

Instructions

  1. In a medium size saucepan, add 1 cup of water and cranberries and cook until tender; mash and set aside.
  2. In a large cooking pot, add 12 cups of water, apricots, prunes, raisins, apples, pears, peaches, dates; bring to boil, then reduce heat to simmer, cover and cook for 1 hour or until all fruit is soft; stirring occasionally.
  3. Add sugar and mashed cranberries and cook for 5 minutes.
  4. Remove 1 cup of liquid from cooked fruit and stir in all-purpose and whole wheat flour to form a smooth, thin paste.
  5. Add flour paste to cooking pot and stir until well blended.
  6. Reduce heat to low and continue cooking for another 10 minutes, stirring frequently so the fruit does not settle to the bottom of the pot.
  7. Remove from heat and let cool before serving.
  8. Serve fruit pudding as is.
  9. If desired, you can serve with ice-cream or whipping cream.
John John

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John John 00:43, 28 Jan 2016

I have seen and tasted this dish first hand. It was delicious! The combination of flavors and texture were amazing. Although the recipe is written well I doubt anyone could recreate such an amazing dish. It makes so much, it would take 3 people, at least a month, to finish eating it. While it does seem too sweet, from someone such as my brother, I find it, mild. It's delicious, hot! Is there a way to make this thick pudding, into a pie filling?

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