Salmon Cakes

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These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.

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Ingredients [?]

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  • add   1 tablespoon lemon juice
  • add   1 cup dry seasoned bread crumbs
  • add   1/4 teaspoon seasoning salt
  • add   1/4 cup green onions
  • add   3 tablespoons butter
  • add   1/4 cup red peppers
  • add   2 (6 ounce) cans boneless salmon
  • add   1/4 cup low-fat mayonnaise
  • add   1 dash cayenne pepper
  • add   1 egg


  1. In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
  2. Taste and adjust seasonings to personal preference.
  3. Stir in egg, well-drained salmon and 4 T of the bread crumbs.
  4. Divide and form mixture into 6 to 8 balls.
  5. Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
  6. Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.