Salmon-Egg Salad Stuffed Pitas

Print Print |  Share with Friends | 

Salmon-Egg Salad Stuffed Pitas picture
save recipe
Zoom recipe tab

Prep:

Salmon is high in protein and Omega-3 fatty acids content and to its overall low fat levels making it a healthier alternative as a sandwich filling. These are delicous alone or served with fresh vegetable sticks and dip.

0
Yummies
Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.
Share

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 pita bread rounds
  • add   12 slices seedless cucumber (thin slices)
  • add   1 large roma tomato
  • add   2 tablespoons fresh dill
  • add   fresh ground black pepper
  • add   1 (3 ounce) flavor fresh pouch salmon
  • add   1/4 cup mayonnaise
  • add   2 green onions
  • add   3-4 leaves romaine lettuce
  • add   2 hard-boiled eggs
  • add   1 teaspoon lemon zest

Instructions

  1. In a small bowl, mix together the eggs, mayonnaise, green onions, dill and lemon zest.
  2. Cut pita rounds in half and divide the salmon-egg mixture evenly between the 4 pockets.
  3. Stuff with lettuce leaves, tomatoes and cucumber.
  4. Top with some fresh ground black pepper and enjoy!