Salmon Pate'

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Prep:

I have had this many times at a local restaurant, Rotisserie for Beef and Bird, where it is their signature complimentary appetizer. It's an easy, yet impressive appetizer to make and disappears very quickly! Printed in a local paper's food section for a recipe quest answer.Cook time is chill time.

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Ingredients [?]

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  • add   4 tablespoons minced green onions, tops and bottoms or chives
  • add   2 cloves garlic
  • add   1/2 cup unsalted butter
  • add   3 ounces dry sherry
  • add   2 teaspoons celery salt
  • add   melba toast or rye bread
  • add   8 ounces smoked salmon
  • add   16 ounces cream cheese

Instructions

  1. Combine cream cheese and butter in a mixing bowl and cream lightly.
  2. Add salmon,garlic, sherry,green onions or chives, and celery salt; blend well.
  3. Transfer mixture into serving dish, cover, and refrigerate at least 2 hours at allow flavors to blend.
  4. Serve with melba toast or thinly sliced rye bread.