My Husband and I were hungry one Sunday evening and I did NOT want to go to the store, so I went hunting through the kitchen and came up with this. It is VERY versatile. I've made this with Shrimp and scallops. I've even made this with Zuchini as a side dish. And as far as which salsa, you get to pick what kind or how hot.
- make the rice.
- While making the rice, dump the entire jar of salsa into a large pan.
- Bring to a simmer over med heat.
- Add chicken and cover.
- Cook for 20 minutes or until chicken is done.
- serve over rice.