salsa corn chowder

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 6   Prep: 5m   Cook: 20m  

Another of my mom's simple-but-amazing recipes, this soup is fabulous. Sounds weird, but I promise it's fantastic. It keeps very well in the fridge, too.

0

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Share |

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 T. butter or margarine 2 T. butter or margarine
•   1 1/2 cup chopped onion 1 1/2 cup chopped onion
•   1 T. flour 1 T. flour
•   1 T. cumin 1 T. cumin
•   1 T. chili powder 1 T. chili powder
•   1 (13-oz) can chicken broth 1 (13-oz) can chicken broth
•   1 (16-oz) bag frozen corn, thawed 1 (16-oz) bag frozen corn, thawed
•   2 cups salsa 2 cups salsa
•   8 oz. (or less) cream cheese, softened and cut 8 oz. (or less) cream cheese, softened and cut
•   1 cup milk 1 cup milk

Instructions

1. Melt margarine or butter in sauce pan and saut? onion until clear. Add flour, chili powder, and cumin; mix well. Add broth, corn, and salsa. Slowly add cream cheese; stir until melted. Add milk and stir until completely mixed. Do not let boil.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

I'll Try It

Isaac Mosquera February 19

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

This review was ... ? (0) (0) (0) (0)