Salsa

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Prep:

Use this salsa with my chicken flautas recipe or with chips.

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Ingredients [?]

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  • add   1/8 teaspoon salt
  • add   1/2 cup snipped cilantro
  • add   1/2 cup chopped onions
  • add   1 (4 ounce) can diced green chili peppers
  • add   2 cups roma tomatoes
  • add   1/8 teaspoon pepper
  • add   1/2 cup chopped green peppers
  • add   1 tablespoon lemon juice

Instructions

  1. Mix ingredients.
  2. Cover and chill for several hours or overnight.
  3. Stir and serve with chips or as a topping.