Print PrintShare with Friends


I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 seeded and minced jalapenos
  • add   4 cloves garlic
  • add   1 lime
  • add   salt and pepper
  • add   2 roasted skinned chopped jalapenos
  • add   2 dried ancho chiles
  • add   6 roma tomatoes
  • add   chili powder
  • add   1 tablespoon olive oil
  • add   1/2 red onion
  • add   cilantro
  • add   1 red bell pepper


  1. In a bowl combine all ingredients.
  2. Place in refrigerator for up to 12 hours.
  3. This will infuse all the flavors.
  4. Serve with tortilla chips.