samosa chick pea

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Ingredients [?]

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  • add   1 tablespoon vegetable oil
  • add   1 teaspoon coriander powder
  • add   1 teaspoon red chilies
  • add   2 tablespoons ginger
  • add   1 medium onion
  • add   1 teaspoon garam masala
  • add   1 lb boiled chickpeas
  • add   1 teaspoon salt
  • add   1 tomato
  • add   2 tablespoons garlic


  1. Soak the chick peas overnight in water.
  2. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
  3. Place the chick peas into a blender with a little water and puree.
  4. Put the pureed chick peas into a skillet and add all the other ingredients.
  5. Add 1 cup of water and cook over medium heat until all the water is completely taken up.
  6. Allow filling to cool before using to fill samosas.