sangria jell-o salad

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Servs: 8

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  • add   1 cup chilled orange juice
  • add   1 6-ounce package raspberry-flavored Jell-O
  • add   1 3/4 cups fruity red wine
  • add   Orange slices
  • add   1/4 cup fresh lemon juice3 large oranges1 cup green seedless grapes, halved lengthwise (about 7 ounces)
  • add   1 cup sliced hulled strawberries Additional grapes and strawberries

Instructions

  1. Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
  2. Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  3. Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
  4. Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.