santa fe enchiladas

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Filed Under:beef, mexican,

Servs: 5  Prep: 20m  Cook: 5m  

"'These flavorful enchiladas are my sister's favorite - she requests them whenever we get together,' writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 medium onion, chopped
  •   1 (8 ounce) jar process cheese sauce
  •   1 (1.25 ounce) package taco seasoning
  •   10 (6 inch) flour tortillas, warmed
  •   1 (12 ounce) can tomato paste
  •   1 cup water
  •   1 1/2 pounds lean ground beef
  •   1 (4 ounce) can chopped green chilies

Instructions

    1. Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 4-1/2 to 6 minutes or until meat is no longer pink, stirring every 1-1/2 minutes; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 2-3 minutes or until heated through, stirring once.
    2. Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside. In a microwave-safe bowl, combine cheese sauce and chilies. Cover and microwave on high for 50 seconds; stir. Pour over tortillas.
    3. Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 4 to 4-1/2 minutes or until heated through. Let stand for 5 minutes before serving.

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