santa fe meatless chili

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:Chili,

Servs: 6  Prep: 20m  Cook: 40m  

I had this easy everyday cooking recipe 10 years ago, everyone loves this chili..It's really delicious..

4

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 1/2 Tbs butter
  •   1 medium white onions
  •   1 c. chopped green onions
  •   2 stalk celery- chopped
  •   1/2 green peper chopped
  •   1 1/2 clove garlic
  •   2 Tbs chili powder
  •   1 can 15oz corn, drained
  •   1 can 15oz stew tomotoes
  •   2 can 16oz chili beans
  •   5 small pototes,peeled and cut into halves
  •   2 c. water
  •   1 c. shredded cheddar cheese
  •   If you want to add one pound ground beef to make this a hearty chili..

Instructions

  1. melt butter in a large saucepan over medium heat; add onions,green onions, celery, bell pepper and garlic, cook until tender..
  2. add chili powder, cook five mins
  3. add corn, tomotoes, chili beans, pototoes and water, simmer, covered for about 30 mins, or until pototes are tender.
  4. if u want to add ground beef, cook until brown, dash with garlic salt, black pepper, then turn over to the saucepan and let it cook for ten mins..
  5. when done, sprinkle with cheddar cheese and green onions if desire.
  6. serve with corn bread....It's so damn good !!!

Just A Note

Sweetred Goodroad October 26

Look good!!!

This review was ... ? (0) (0) (0) (0)

Tell your friends about Cari G. »

Cari G.

35 Recipes

0 Videos

29 Friends

Location: Modesto , CA
Report this person

Recipe Reviews 1 reviews


(1)

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

This tasty recipe comes highly recommended from the Recipe Exchange website, and it is as delicious as they say. It's a great appetizer for picnics and parties, so barbecue or broil a bunch!
(more)

We love this chili for school nights, and when it's cold outside! It never takes very long to make, and the longer it simmers on the stove the tastier and thicker it gets!
(more)

"I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!"
(more)

"'These flavorful enchiladas are my sister's favorite - she requests them whenever we get together,' writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy."
(more)

Popular Searches:

lipton onion soup chicken pampered chef pumpkin jello pudding pie lipton soup cream cheese dream whip velveeta cheese turkey potatoes chex mix cherry cake ground beef desserts seasoning