sara Lee Pound Cake

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Prep:

I just LOVE pound cake!

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Ingredients [?]

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  • add   3 tablespoons sour cream
  • add   1/2 lb butter
  • add   2 teaspoons lemon extract
  • add   1 teaspoon vanilla
  • add   1 2/3 cups flour
  • add   2 large eggs
  • add   2 cups powdered sugar

Instructions

  1. Preheat oven to 325º.
  2. Spray 8-1/2" Pyrex loaf dish with Pam.Cream butter with sugar on high speed of mixer for 5 minutes.
  3. Add 1 egg and then a little flour, beating 2 minutes.
  4. Add 2nd egg and half of remaining flour and beat 2 minutes.
  5. Add sour cream, rest of flour and extracts, beating 2 minutes.
  6. Spread batter evenly in dish.
  7. Bake for 65 minutes or until tester comes out clean.
  8. Remove from dish. Slice 1/2" thick.
  9. Be sure to slice before freezing loaf.
  10. Thaw to use within 6 months.