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- add salt
- add Lemon pepper seasoning
- add 2 bottles Louisiana Hot Sauce
- add 2 limes
- add 2 lbs chicken drumsticks
- sprinkle juices from one lime over chicken to marinade in refrigerator two hours before cooking.Get hot charcoal grill going; place chicken on grill and season with lemon pepper and salt when turned a few times.After cooking on seasonings sprinkle with Hot Sauce liberally, coating the chicken each time; repeat every time turned, leaving a good dosing for the removal of crispy wings from grill. Then sprinkle with juice of remaining lime. Serve after sitting for a few minutes.