sassy tarts chicken drumsticks

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Ingredients [?]

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  • add   salt
  • add   Lemon pepper seasoning
  • add   2 bottles Louisiana Hot Sauce
  • add   2 limes
  • add   2 lbs chicken drumsticks

Instructions

  1. sprinkle juices from one lime over chicken to marinade in refrigerator two hours before cooking.Get hot charcoal grill going; place chicken on grill and season with lemon pepper and salt when turned a few times.After cooking on seasonings sprinkle with Hot Sauce liberally, coating the chicken each time; repeat every time turned, leaving a good dosing for the removal of crispy wings from grill. Then sprinkle with juice of remaining lime. Serve after sitting for a few minutes.

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