Sausage Balls

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A crowd-pleaser for Holiday gatherings. This is my most requested recipe.

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Ingredients [?]

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  • add   1 (10 ounce) package sharp cheddar cheese (grated)
  • add   1 lb bulk sausage
  • add   2 cups Bisquick baking mix


  1. Allow cheese and sausage to reach room temperature.
  2. Place in mixing bowl with Bisquick and blend till smooth. (I've had great success using my hand-held electric mixer to incorporate ingredients).
  3. NOTE:Mixture will be quite dry.
  4. Line cookie sheet with aluminum foil.Spray well with vegetable oil spray.
  5. Press/roll mixture into 1 inch balls by hand.Place onto cookie sheets about 1 inch apart.
  6. Bake in 400* oven for 10 to 12 minutes, or till golden brown.
  7. Drain on paper toweling.
  8. Serve warm with Versatile Mustard Dip (recipe no. 150023).