Sausage Pinwheels

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My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.

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Ingredients [?]

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  • add   1 lb bulk sausage
  • add   1 can crescent roll dough


  1. Take dough out of can in a whole sheet.
  2. Press perforated edges together to form one sheet of dough.
  3. Spread sausage over dough evenly.
  4. Starting with a long edge, roll dough and sausage into a log.
  5. Refrigerate log overnight or until firm.
  6. Slice 1/2 inch pieces from the log and place on baking sheet.
  7. Bake at 375 degrees for 12-18 minutes.